KÖLLA and Lasarte; An exclusive partnership in Germany spanning 10 years, KÖLLA has successfully marketed premium table orange and freshly squeezed juicing oranges. This year’s harvest is “amazing”, as the ‘Boss’ José Maria from Lasarte impressively …
The KÖLLA Group will again be focussing strongly on nuts and dried fruits in order to make targeted use of its procurement competence in this product category. Moreover, this segment already played a central role …
The decision to be a platinum sponsor for the 5th time at the most important German networking event was made in a “different” time. KÖLLA would not be KÖLLA if it were not possible to …
Europe is supplying its own grapes for around 15-18 weeks per year, while overseas supplies the other 36-40 weeks. “We are currently in the heart of the European season, by November we will switch to …
Two successful weeks lie behind Estefania Tornero, Sales Manager Spain at KÖLLA Düsseldorf and Felix Negri, Sales Manager Italy at KÖLLA Bolzano. Their efforts were crowned with the award of the DFHV “Fruit Trade Expert” …
Sven Stahmer, Sales & Procurement Manager KÖLLA Overseas: “It was a special season” “Citrus fruits become more popular every year, even in summer” The season for citrus from overseas will come to an end in …
For a good 10 weeks now, KÖLLA Turkey has been delivering the well-known ALINDA cherries not only throughout Europe, but also as far as South Africa. In calibers 22/24, 26+ and 28+, each in boxes …
OTELLO made by KÖLLA – in the new Paper Bag, in a stylish design KÖLLA’s white and black Italian grapes under the OTELLO private label have been available in the newly designed Paper Bag since …
In Zeiten des Umschwungs setzt die KÖLLA-Gruppe verstärkt auf natürliche Vielfalt. An BIO geht kein Weg mehr vorbei und besonders die Entwicklung der letzten Jahre Richtung Nachhaltigkeit beschäftigt natürlich auch den Obst- & Gemüse …
Now is high season for the popular French apricots. Traditionally, France is known for its apricots and the extensive development and breeding of new bicolour varieties. It is not without reason that most of the …
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